When considering a venue, you have numerous options available. Some venues provide in-house catering, while others do not. If you’re contemplating booking a wedding venue that includes catering services, you might be questioning whether it’s worth the additional expense.
Allow us to assure you that it is, and here are a few compelling reasons why we strongly advise choosing a wedding venue with in-house catering!
What is an In-House Catering?
In-house catering refers to the provision of catering services by a dedicated team or department within the same venue or facility where an event is taking place. Instead of hiring an external catering company, the venue itself has its own staff and kitchen facilities to handle food and beverage services for events hosted on its premises.
10 Benefits of Having an In-House Catering
1. On-Site Culinary Excellence
Opting for a venue with in-house catering ensures that your food is freshly prepared on-site and served hot. This is especially advantageous when compared to venues with small prep kitchens located far from the event space, potentially compromising the quality and temperature of the food.
2. Efficient Food Logistics
In-house catering handles the intricate logistics involved in various meal service styles, be it plated meals, stations, or buffets. Venue staff, familiar with the space, strategically plan food service tables to ensure smooth operations, avoiding disruptions for guests seated near high-traffic areas.
3. Flexibility for Changes and Adjustments
With an on-site kitchen, catering staff can swiftly accommodate unexpected changes, such as dietary preferences or last-minute additions, ensuring a seamless and enjoyable dining experience for all guests.
4. Venue-Specific Tasting and Planning
Venues offering in-house catering typically provide tastings and planning meetings, allowing you to discuss floor plans and logistical considerations for meal service. This personalized experience aids in refining your overall event timeline and allows for in-depth planning with your wedding coordinator.
5. Comprehensive Inclusions with In-House Catering
Most venues that offer in-house catering also provide beverage packages, saving you the hassle of sourcing both food and drinks separately. Additionally, they often supply essential elements for meal service, such as buffet or station tables, flatware, china, and glassware.
6. Cost Savings
Choosing in-house caterers often results in cost savings for several reasons, including the venue’s desire for your business, the elimination of additional fees for delivery and rentals, and the venue’s greater buying power, passing on savings to you.
You might want to check out Holiday Inn, they offer venue hire in Parramatta with in-house catering.
7. Ready-to-Go Setup
With on-site catering, everything is prepared and ready to go. There’s no concern about caterers arriving late, setting up, or potential disruptions, providing a streamlined experience without compromising food quality or service.
8. Enhanced Control Over Service Type
In-house catering allows for more control over the type of service, whether it’s a buffet, food station, or an elegant sit-down meal. The venue’s familiarity with the space ensures optimal setup for efficient service flow.
9. Inclusive Offerings
In-house catering services often include everything needed for the dining experience, reducing the need for separate arrangements. The venue provides a comprehensive list of offerings, along with optional add-ons to facilitate event organization.
10. Challenges with Alcohol Service
In the Greater Toronto Area (GTA), serving alcohol requires a temporary liquor license and special occasion permit. In-house catering addresses potential challenges by coordinating the serving of wine and liquor directly, streamlining the process and ensuring compliance with licensing requirements.
When planning your wedding, the choice of in-house catering not only simplifies logistics but also enhances the overall guest experience by providing a cohesive and well-managed event under one roof.
