Typical Cambodian Food that is Delicious & You Must Try
Cambodia is a country with an attractive tourist destination concept, because it offers many unique things that local and foreign tourists try to offer. If you have the opportunity to come to this country, don’t hesitate to try its culinary specialties which are known to be delicious and have affordable prices.
The advantage of typical Cambodian cuisine is that it uses spices that are diverse, massive and not harmful to health. You can get local food in various places, from food stalls, night markets, street food, to eating at restaurants and five-star hotels.
1. Kampot Pepper Crabs
For those of you who visit coastal areas, don’t hesitate to try typical Cambodian food in that area. The basic ingredient of this food is crab, with the addition of vegetables, tomatoes, and various spices and seasonings that are appetizing.
The crabs used to prepare this dish are also not haphazard, because to get a distinctive and delicious taste, freshly caught crabs are used. So, you don’t need to worry about the raw materials used being stale or having been stored for a long time.
2. Lok Lak
Meat lovers usually won’t be able to resist this food, because it is made from selected beef stir-fried with various kinds of vegetables. When served, Lok Lak is added with raw vegetables to give it a refreshing taste.
Some vegetables that are often added are lettuce, thinly sliced red onions, cucumber slices, or tomatoes. The way to cook beef is also unique, namely by marinating it first with various spices, including sweet soy sauce, oyster sauce, fish sauce, pepper and lemon for one full night.
3. Khmer Lap
For those of you who like to enjoy salads, it would be nice to try this typical salad from Cambodia which has a unique taste. In Lap Khmer, apart from vegetables, you will also find slices of raw meat marinated in various selected spices.
These include red and white onions, basil, lime, mint leaves, even lemongrass, fish sauce and pepper. So the aroma of raw meat and its taste can be disguised well. To eat it, you can add hot rice and chopped chilies.
4. Bok L’hong
Still a typical salad dish, Bok L’hong is also famous because it is often referred to as papaya salad. But make no mistake, the papaya used is young papaya, not old and ripe
Young papaya fruit that has been shaved will be mashed and various kinds of seasonings added. Among them are Thai basil, tomatoes, beans, and peanuts. To add a savory taste, small crabs are used and drizzled with a sauce made from prahok, special soy sauce and lime.
5. Nom Banh Chok
The food menu for breakfast is usually highly nutritious so it can provide energy until lunch. This is also the case in Cambodia, because the breakfast we use contains healthy basic ingredients.
When you consume Nom Banh Chok, it is guaranteed that you will not get hungry quickly because its composition is full of protein and carbohydrates. This food is noodles that have a soft texture, made from rice and visit us.
