The Role of Halal Food Certification in the UK – A Complete Guide

June 16, 2023 Paul Walker No comments

The Arabic word halal designates something acceptable, permitted, legal, or recognised by Muslim religious law. Its use in the food and beverage sector involves halal-certified food which has been sourced, cooked, and served. In 2019, it was anticipated that the UK’s halal food market was worth GBP 1 billion. The market for halal food worldwide is anticipated to grow to $9.71 trillion by 2025. Businesses serving this particular market segment would benefit from having an overview of how to apply for a halal certificate for your restaurant in the UK. There are several restaurants in Manchester City Centre which provide delectable halal selections to suit your culinary tastes if you’re searching for a dining experience which satisfies your halal cuisine needs and to make your search easier you can use the internet and browse Halal Food in Manchester City Centre.

The Halal Certification Process

Culinary & food entrepreneurs have an excellent chance to launch an F&B company in the UK. You may operate a full-service restaurant or a straightforward hawker booth as a lone proprietor or as a small corporation. The food and beverage (F&B) industry has strict regulations, so as long as you have all the necessary licences and permits, you’re set to go. Since there is no single official authority for supervising certification, the total amount of Halal Certification Bodies (HCBs) in the United Kingdom is unknown. Halal certification is regulated by numerous local Muslim food boards. It is preferable to get in touch with your neighbourhood HCB representative.

In the UK, two HCBs have emerged as leading certifying bodies, and these are:

A respected independent agency on both the international and national scales is the Halal Food Authority (HFA).
The main certifying body in the UK, the Halal Monitoring Committee (HMC), is expressly acknowledged by the Food Standards Agency.

You ought to make sure the following things before a formal inspection and audit to ensure that your dining establishment is halal certified:

Requirements of Islamic Council

All commodities and goods meet the requirements set out by the Islamic Council.

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Every single SOP, kitchen and storage space and kitchenware are halal-compliant.
There’s no chance of alcohol contamination because you don’t provide alcohol.
You guarantee that there’s no chance of contamination and that you never utilise or offer prohibited products or by-products.
Where appropriate, your product is obtained from Halal vendors.
The application ought to be prepared, and any pertinent documentation (such as a list of halal-certified vendors, etc.), ought to be submitted.

You may also inquire with the Department of Halal Certification Europe or the HCE. It contains extensive halal food guidelines, credentials, and global applicability. The HCB will provide you with a halal label which you can put up at your restaurant once it has received halal certification.

Investing in website creation and creation is a smart move. You’ll be able to raise knowledge of your qualification by doing this.

Service Specifics

The prerequisites for halal certification are:

putting the rules of cleanliness into practice
Adoption of a suitable risk evaluation and risk management structure, with a focus on hygiene, wellness, and adherence to Islamic law.

The Halal Logo makes it quick and easy to identify goods that adhere to the teachings of Islam. This assists customers in different market segments and draws attention to the goods in question.

Certification Methodology

The steps in the accreditation process are:

Optional pre-audit
Certification audit
Annual reviews
Re-certification every three years.

Audit teams composed of seasoned specialists in the accreditation of the particular sector and specialists in Islamic law conduct the control and auditing duties.

Halal Certification Benefits

If you are selling or want to export, then our Halal certificate can assist you to satisfy the requirements of the importing nations.
Your items will be widely accepted by Halal consumers if they may be marketed as Halal and display the registered trademark Halal logo on their packaging.
A Halal certificate may boost your products’ marketability to the more than 50 million Halal customers in Europe and over 1.6 billion worldwide.
If the item you sell is used by the client as an ingredient, this will help them acquire Halal certification, keep their customers, and possibly increase their sales.

The Broader Impact:

Halal food certification has wider economic and social repercussions than just its immediate effect on customers and companies. It supports inclusivity and diversity while recognising the requirements and rights of Muslims in terms of their religion. Furthermore, halal certification promotes moral behaviours including ethical labour practises and sustainable sourcing. It promotes cooperation amongst various food industry players by fostering an atmosphere of trust and togetherness.

Final Words

As a result, Muslims in the UK have access to meals and drinks which satisfy their Islamic dietary needs. This is made possible by the function that halal food accreditation plays in the country. It promotes customer confidence, transparency, & the expansion of the halal food sector. Businesses may access a varied and growing consumer base while retaining integrity and inclusivity by adhering to recognised halal requirements and partnering with reliable accreditation agencies. In addition to meeting the requirements of Muslim customers, halal food certification promotes a more diverse and moral food business.

Tagged with food, Halal Food Certification, Role of Halal Food

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