Papad, also known as papadum, is a beloved and versatile component of Indian cuisine that has found its way into the hearts and plates of people worldwide. These thin, crispy wafers come in various forms, but two of the most popular variations are roasted and plain papad. In this blog, we will explore the differences between these crunchy companions that play a pivotal role in Indian dining.
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Roasted Papad: A Flavorsome Delight
Roasted papad, as the name suggests, is prepared by dry roasting the rings & rolling dough over an open flame or on a hot griddle. Here is what makes them special:
- Rich Flavor Profile
The dry roasting process enhances the natural flavors of the ingredients used in the dough. Roasted papads often have a slightly smoky and earthy taste that pairs wonderfully with various dishes.
- Low in Fat
Since the roasted papad is not deep-fried, they are significantly lower in fat compared to their counterparts. This makes them a healthier option for those looking to cut down on their fat intake.
- Crisp Texture
Roasted papads are known for their characteristic crispness. The open flame or griddle method results in a beautifully puffed and crunchy texture that many find irresistible.
Plain Papad: Simple Elegance
Plain papads, on the other hand, are often made with just a few basic ingredients like flour, water, and salt. Here is what sets plain papads apart:
- Minimalistic Flavor
Unlike roasted papads, plain papad has a simpler, more neutral flavor profile. This neutrality allows it to complement the flavors of the dishes it accompanies without overpowering them.
- Soft Texture
Plain papads are not roasted or fried; instead, they are usually sun-dried. This process results in a thinner, softer texture compared to the puffier, crispy roasted papad.
- Texture Contrast
Many enjoy the contrast of a soft plain papad alongside the textures of a rich and saucy curry or dal. The softness of the plain papad provides a pleasant balance.
Conclusion
Roasted and plain papads may differ in flavor, texture, and preparation methods, but they share a common role in Indian cuisine as delightful accompaniments that elevate the dining experience.
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