Protein Ingredients Market 2023 | Industry Analysis, Trends, Size, Growth and Forecast 2028

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According to the latest report by IMARC Group, titled, “Protein Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028“, The global protein ingredients market size reached US$ 39.9 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 54.7 Billion by 2028, exhibiting a growth rate (CAGR) of 5.3% during 2023-2028.

Protein ingredients are obtained from various sources and help in building and repairing muscles and bones. They also assist in reducing muscle loss, building lean muscles, maintaining a healthy weight, and curbing hunger pangs. Apart from this, they help in improving the texture of hair and reducing breakage and split ends. As protein ingredients also aid in reducing the risk of chronic disease, regulating weight, and improving physical strength, they are increasing being included in different food products and beverages.

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Protein Ingredients Market Trends and Drivers:

At present, the growing global population and the rising prevalence of protein deficiency diseases, such as kwashiorkor and marasmus, represent one of the key factors positively influencing the market worldwide. In addition, the growing consciousness of people about overall wellbeing and health and fitness is catalyzing the demand for protein-rich food products, such as lentils, cheese, peanuts, almonds, milk, yogurt, and tofu. Moreover, the emerging adoption of veganism is offering lucrative opportunities to leading market players to introduce vegan protein supplements. This, in confluence with the easy availability of food items across various e-commerce websites, is creating a favorable market outlook. Furthermore, the expansion of fitness centers is impelling the growth of the market across the globe.

Protein Ingredients Market 2023-2028 Competitive Analysis and Segmentation:

Competitive Landscape:

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The competitive landscape of the industry has also been examined along with the profiles of the key players.

  • Cargill, Inc.
  • Archer-Daniels-Midland Company
  • Kerry Group
  • Omega Protein Corporation
  • Mead Johnson.

The report has segmented the market based on product type and application.

Breakup by Product Type:

  • Animal Proteins
  • Egg Protein
  • Whey Protein
  • Gelatin
  • Casein
  • Milk Protein Concentrates/Isolates
  • Plant Proteins
  • Wheat Protein
  • Soy Protein
  • Pea Protein
  • Others

Breakup by Application:

  • Food and Beverages
  • Personal Care and Cosmetics
  • Pharmaceuticals
  • Animal Feed

Regional Insights:

  • Europe
  • North America
  • Asia Pacific
  • Latin America
  • Middle East and Africa

Ask Analyst for Customization and Browse full report with TOC & List of Figure: https://www.imarcgroup.com/protein-ingredients-market

Key highlights of the report:

  • Market Performance (2017-2022)
  • Market Outlook (2023-2028)
  • Porter’s Five Forces Analysis
  • Market Drivers and Success Factors
  • SWOT Analysis
  • Value Chain
  • Comprehensive Mapping of the Competitive Landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.

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