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Mushroom Stuffed With pecans as well as Parmesan

When family grown ups come home from work as well as kids come home from college, have an item at hand which is delicious, nutritious, light, and memorable. One thing as mushroom stuffed with pecans and parmesan is only the perfect choice. If you entertain, a spread that includes this is going to give your guest a treat without any loading them down with extra fat or calories. No matter whether it’s and Saturday or afternoon or evening party, don’t forget about beverages: colorful, nonalcoholic beverages are able to help make even a Tuesday afternoon feel valuable.

Ingredients:
Finger foods are fantastic at gatherings, informal or formal.

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Twenty four large fresh mushrooms olive oil flavored cooking spray
One tablespoon organic olive oil
2/3 cup minced green onion
½ teaspoon dried thyme
1 glass soft (or fresh) bread crumbs
¼ cup and also 2 tablespoons freshly grated Parmesan cheese, divided
2 tablespoons minced toasted pecans
Two tablespoons reduced fat sour cream
½ teaspoon freshly ground pepper

Method:
Clean mushrooms with moist paper or cloth towels; remove stems, Discover page [mouse click the following internet site] reserving for many other uses, if desired.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until warm. Add mushrooms caps; saute five minutes. Remove from skillet; drain and pat dry with towels.
Add olive oil to skillet; heat over medium heat. Add green onion as well as thyme; saute 2 minutes. Remove from heat and stir in bread crumbs, 2 tablespoons cheese, pecans, reduced fat sour cream, and pepper.

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