How often have you heard that a Vegan Food diet will weaken you? Or that you will not get enough nutrients you require to function normally? Most people think a plant-based diet consists solely of greens and that you would have to eat salad your entire life, which would be depressing and flavourless. But what if we told you that is not the case anymore and vegans can actually enjoy food more than anyone? If you have the right ingredients, everything can be added to your menu, from spicy chutneys to scrumptious curries.
We know that switching to a plant-powered diet can be really challenging as it restricts you from eating ton lot of ingredients. Everyone has been instructed to eat greens in order to obtain nutrients. Even with the availability of vegan meat and products, there are still several misconceptions about these items that people still believe. A vegan diet certainly has compelling benefits that convince people to try it out once. As a result, more and more people are turning vegan each day. But some fail to continue simply because it’s too much to give up tasty food forever. Don’t be disheartened because you can still explore your foodie’s side when on a vegan diet, as we have rounded up a collection of some very best vegan recipes for our readers. Whether you are simply trying to eat cut-off meat, cook more plant-based meals, consume more vibrant, healthy produce, or subscribe to the vegan lifestyle, we have just the right recipes for you.
Aloo Matar Samosa
First on the list is a snack that Indians cannot live without — Aloo Matar samosa. You will often find it accompanying the evening tea as it just makes tea taste more delicious. These crispy and flaky vegan samosas are easy to make at home at any time of the year. All you need are some ingredients you probably already have at home, like potatoes, peas, and spices like red pepper, green elaichi, and salt. These samosas can be served as an appetiser or snack with tomato ketchup/sauce or Imli chutney. There are other vegan chutney options as well that you can prepare at home to enjoy samosa without worrying. Now you won’t have to sit and stare while your guest enjoys samosa with tea just because you are doing something for the planet.
Frankies
Call it Frankies or Bombay burritos; it won’t change how it teases your taste buds. We have picked the Bombay Burrito, a tasty street snack from India, and we made it healthy with a few tweaks here and there! This a delicious recipe that you can eat at any time of the day or even for dinner, as it is pretty fulfilling and keep your tummy filled for an extended period of time. With curried mashed potatoes, roasted chickpeas, Indian cauliflower, cilantro mint chutney, fresh spinach and pickled onions, this vegan version is brimming with flavour. Of course, you can replace the veggies as your choice, which will still taste amazing.
Coconut Rice Bowl
Next on the list is a light, healthy and fulfilling recipe to add to your menu. Healthy and flexible vegan coconut rice bowls are delicious and ideal for eating in your lunch! For a vegan version, use coconut milk for the curry-flavoured jasmine rice, then topped with seasonal veggies like carrots, beans, and mushrooms. The beauty of this rice bowl is that you can use any protein you prefer; we suggest using tofu. Then add fresh cilantro, mint, and toasted coconut flakes to a simple, tasty sauce that goes into the rice. A delicious vegan dish that is packed with flavour is ready!
Vegan Biryani
Call us biased, but there is something about Indian food that makes it one of the world’s best cuisines. So, the next vegan recipe is from an India kitchen loaded with Indian spices. If there’s one Indian recipe you have to try, it’s this Easy Vegan Biryani. It’s an ultra-flavorful rice dish made in a pot with many colourful vegetables and Indian spices like green cardamom, cinnamon and saffron. A more authentic biryani usually involves chicken as its core ingredient. But you can make it using just the veggies, and it still tastes good. It’s a simplified and vegan version of the traditional Asian dish but is just as fragrant and aromatic as the classic. Make it yourself to discover why it’s one of the most popular dishes!
Conclusion
Going vegan has become much more enjoyable when you can eat crowd-pleasing lunches or delectable breakfasts. If you are a vegan, this post will change how you eat and make it more interesting. We have listed some interesting vegan recipes that only require changing ingredients but will taste amazing. Also, the recipes are rich in seasonal vegetables that will offer you the necessary daily nutrients.
