Modified Starch Market: A Look at the Industry’s Current and Future State

The Global Modified Starch Market report offers a comprehensive analysis of the Modified Starch market with regards to the current and emerging trends, regional outlook, competitive landscape, and forecast estimation for revenue and market share. The report is an all-inclusive document providing important details focusing on growth statistics, estimation of revenue shares and growth, market valuation, and also emphasizes the competitive landscape, business opportunities, and strategic alliances and approaches undertaken by the dominant industry players.

The global modified starch market size was USD 13.70 Billion in 2022 and is expected to register a revenue CAGR of 2.6% during the forecast period. Rising demand for convenience and processed food and rising awareness regarding gluten-free products among individuals are major factors driving the market revenue growth. Modified starches are utilized as a stabilizer, and thickeners to enhance the texture, consistency, and shelf life of processed food in a variety of products, such as batters and breading, dairy and dessert items, soups and sauces, confectionary, dressings, and confectionery.

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The report also offers key insights about top companies in the market along with a thorough SWOT analysis, Porter’s Five Forces analysis, and feasibility analysis to offer competitive edge to the readers. The report focuses on the recent trends, major challenges and opportunities, and limitations pertaining to the ongoing pandemic.

The report aims to provide a determining analysis of the market competition to help the user make a pivotal business analysis. The complete portfolios of the key companies, including their production capacity, revenue share and size, gross margin, sales revenue and margin, growth rate, along with their business strategies and technological developments, have been discussed in the report. The companies operating in the market and profiled in the report include The report also discusses the key players involved in the market such as Ingredion, ADM, Cargill, Incorporated, Tate & Lyle, Roquette Frères, AVEBE, Emsland Group, Grain Processing Corporation, SMSco, Südstärke GmbH, BENEO, AGRANA Beteiligungs-AG, Tereos, Universal Starch Chem Allied Ltd, Angel Starch And Food Private Limited, Sunar Mısır, Banpong Tapioca, Gulshan Polyols Ltd, Gujarat Ambuja Exports Limited, Limagrain

Key Features of the Modified Starch Market Report:

  • The report offers details about key drivers, restraints, opportunities, challenges, growth prospects, limitations, and threats
  • The report encompasses details about the key companies, product portfolio along with specifications, production valuation, and market shares
  • Evaluation of key current and emerging market trends and growth prospects
  • It also offers research-backed estimations for the forecast period of eight years, primarily to estimate the potential market growth
  • Brief overview of industry with regards to research and development, technological advancements, and product development
  • In-depth assessment of upstream raw materials, downstream buyers, demands, and current market scenario

Regional Landscape section of the Modified Starch report offers deeper insights into the regulatory framework, current and emerging market trends, production and consumption patterns, supply and demand dynamics, import/export, and presence of major players in each region.

The various regions analyzed in the report include:

  • North America (U.S., Canada)
  • Europe (U.K., Italy, Germany, France, Rest of EU)
  • Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
  • Latin America (Chile, Brazil, Argentina, Rest of Latin America)
  • Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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Modified Starch Market Segmentation:

The report bifurcates the Modified Starch market on the basis of different product types, applications, end-user industries, and key regions of the world where the market has already established its presence. The report accurately offers insights into the supply-demand ratio and production and consumption volume of each segment.

  • Source Outlook (Revenue, USD Billion; 2019–2032)

    • Corn
    • Potato
    • Cassava
    • Wheat
    • Tapioca
    • Other Sources
  • Type Outlook (Revenue, USD Billion; 2019–2032)

    • Physically Modified Starch
    • Chemically Modified Starch
    • Enzyme Modified Starch
    • Genetically Modified Starch
  • Application Outlook (Revenue, USD Billion; 2019–2032)

    • Food and Beverage Industry
    • Paper and Textile Industry
    • Pharmaceuticals
    • Animal Feed
    • Cosmetics and Personal Care
    • Other Industrial Applications

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ToC of the report:

Chapter 1: Market overview and scope

Chapter 2: Market outlook

Chapter 3: Impact analysis of COVID-19 pandemic

Chapter 4: Competitive Landscape

Chapter 5: Drivers, Constraints, Opportunities, Limitations

Chapter 6: Key manufacturers of the industry

Chapter 7: Regional analysis

Chapter 8: Market segmentation based on type applications

Chapter 9: Current and Future Trends

Thank you for reading our report. Please get in touch with us if you have any query regarding the report or its customization. Our team will ensure the report is best suited to your needs.

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