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Mangosteen Tree – A Fruitful Short Tree

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Mangosteen is known as the queen of tropical fruits, due to its energising, mouthwatering flavour. The mangosteen fruit is a Thai fruit, but famous all over the world. However, it is evident that Thai mangosteen, which ranks 1-3 globally, is the most delicious in the world because Thailand exports the bulk of its produce. It originates in the east and south from mangosteen trees. Most mangosteen trees are grown in the provinces of Chanthaburi, Nakhon Si Thammarat, Chumphon, Trat, and Rayong. Mangosteen trees cannot be raised commercially in other areas. It was due to the unsuitable weather conditions.

The mangosteen tree is a sizable perennial fruit tree. It grows up to 25 metres tall. The sap is thick and yellow-green, with black bark. The branches are separated into tiers and the canopy is pyramidal. It seems neat to enjoy the heat and humidity. 70% to 80% relative humidity is very high. The ideal temperature range is 25–35 °C. It takes more than 2,000 mm of rain per year. Additionally, there must be 150–200 wet days annually. Furthermore, the planting area must always have access to a sufficient supply of clean water. Because mangosteen is a plant with a high water transpiration rate. Sandy loam is good for mangosteen. Because the mangosteen roots eat in the deep, the soil surface is more than 50 centimetres deep and the groundwater level is more than 1 metre deep.

Before flowering, mangosteen trees need 20–30 days of continuous dry weather. Stamens on mangosteen flowers are infertile, causing tissues to produce fruit and seeds. Pollination was not the cause of its birth. Mangosteen has little chance of evolving into a new species or changing its genetic makeup. Mangosteen is therefore recognised as belonging to a single species. The mangosteen fruit may have a varied character in each region. It’s due to maintenance and various weather situations. As a result, historically, seed sowing was a common method of propagation because it was quick, simple, and had taproots. However, the drawback was that it could take up to 7 years after planting for mangosteen to bear fruit and start producing fully at the age of 13 years and above, including the height of the mangosteen tree, which is often more than 15 metres, making it difficult to harvest and has very high labour costs

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Thanks to the expertise of Thai agricultural scholars, at the moment. Including all the knowledgeable farmers who have worked hard to devise solutions to issues that pose challenges to the growth of crops.

We learn about agriculture from it and numerous novel approaches to problem-solving or encourage friends to work harder. A farmer is someone who one of these is the study done by the Chanthaburi Horticultural Research Centre, which studied how to graft mangosteen trees for more than 13 years. Use the mast branches of the mangosteen tree that has already produced flowers and fruits to generate a mangosteen that resembles a small tree. A two-year-old mangosteen seed’s shoots are cut, and they are grafted onto the rootstock. Mangosteen trees will be grafted using this technique to produce blossoms and fruit more quickly. It can be easily harvested in a maximum of three years and at a maximum height of three metres. It can significantly lower labour costs. Many of our farmer friends have already started propagating mangosteen using this technique. 

Health Benefits Of Mangosteen Fruits

There are various benefits of mangosteen fruits, which is why it is world famous. Consuming raw mangosteen fruit is very delicious. Well, many also opt for mangosteen juice. You can dilute mangosteen juice with water or consume mangosteen juice directly. Now, let’s discuss the health benefits of it.

  • Antioxidant: Mangosteen is an abundant source of antioxidants, particularly xanthones, which aid in the body’s defence against free radicals. These antioxidants may minimise oxidative stress and the risk of developing chronic diseases.
  • Immune Support: Mangosteen’s high vitamin C concentration promotes a strong immune system and aids the body in fending off diseases and infections.
  • Anti-Inflammatory Properties: The anti-inflammatory properties of mangosteen help reduce inflammation and lower the risk of inflammatory diseases like arthritis.
  • Heart Health: By lowering blood pressure, lowering cholesterol levels, and boosting blood circulation, it may improve heart health.
  • Digestive Aid: Mangosteen has been used to treat digestive problems in traditional medicine. It might alleviate symptoms like bloating, diarrhoea, and stomach discomfort.
  • Weight Control: According to some research, mangosteen can help with weight control by reducing hunger and fostering a feeling of fullness.
  • Skin Health: Mangosteen’s antioxidant qualities may help maintain healthy skin by minimising skin irritation, reducing ageing symptoms, and enhancing overall skin tone.
  • Blood Sugar Control: Early research suggests that mangosteen may help control blood sugar levels, which is advantageous for those who have diabetes.
  • Mental health: According to some research, mangosteen may improve mental health by easing the symptoms of anxiety and sadness.

 

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