Mangia NYC, a culinary icon in the heart of New York City, is embarking on an exciting new chapter as it relocates from 50 West 57th Street to 57 West 57th Street. For over four decades, Mangia has been synonymous with innovative dining experiences, transforming the way New Yorkers approach breakfast and lunch.
Founded in 1981 by Sasha Muniak, Mangia quickly gained a reputation for its commitment to using fresh, farm-to-table ingredients—a concept that was ahead of its time in the bustling metropolis. Muniak’s vision of crafting artisanal Italian fare using sustainable practices revolutionized not only the local dining scene but also the corporate and events catering industry.
Drawing inspiration from his years living in Italy and his European heritage, Sasha Muniak infused Mangia’s menu with a blend of beloved signature dishes and exciting seasonal creations. Whether it’s a hearty pasta dish or a refreshing salad, Mangia’s offerings always showcase the finest quality ingredients and expert culinary craftsmanship.
As Mangia makes its move to 57 West 57th Street, patrons can expect the same dedication to excellence and innovation that has defined the brand for over four decades. From quick lunches enjoyed in the cozy ambiance of the new location to catering large-scale events with flair, Mangia remains committed to providing an unforgettable dining experience. With food crafted in-house, baked fresh daily, and prepared with passion, Mangia invites diners to savor every moment and indulge in the art of good food.
