Global Gluten-free Pasta Market Overview 2023-2028
IMARC Group, a leading market research company, has recently releases report titled “Gluten-free pasta Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028.” The study provides a detailed analysis of the industry, including the global Gluten-free pasta market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
The global gluten-free pasta market size reached US$ 1.2 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 1.8 Billion by 2028, exhibiting a growth rate (CAGR) of 6.8% during 2023-2028.
Gluten-free pasta is made without gluten, a protein found in wheat, barley, and rye. It is prepared from alternative flours, such as rice, corn, quinoa, and chickpeas, which are naturally gluten-free. It contains essential protein, fiber, and nutrients with numerous health benefits. It caters to individuals with celiac disease and gluten intolerance and enables them to enjoy pasta dishes without adverse reactions. It offers an alternative for those seeking variety in their diet and exploring grain or legume-based foods. Besides this, as it is calorie-free and aids in weight loss, the demand for gluten-free pasta is increasing across the globe.
Global Gluten-free Pasta Market Trends and Drivers:
The growing focus on health, well-being, and dietary awareness among individuals represents one of the key factors catalyzing the demand for gluten-free pasta. Additionally, the rising trend towards personalized nutrition, where diets are tailored to individual needs and preferences, is driving the demand for specialized products like gluten-free pasta. Apart from this, the introduction of various gluten-free pasta types, including those made from innovative ingredients like legumes, is offering a favorable market outlook. Furthermore, the rising prevalence of celiac disease and gluten sensitivities are encouraging consumers to seek gluten-free pasta options. Moreover, several restaurants are offering gluten-free pasta on their menus to cater to diverse consumer needs and preferences, which is propelling market growth.
Global Gluten-free Pasta Market 2023-2028 Analysis and Segmentation:
Top Key Players covered in this report are: Agastya Nutri Food, Ancient Harvest, Barilla G. e R. Fratelli S.p.A, DeLallo, Doves Farm Foods Ltd, Dr. Schär AG / SPA, Ebro Foods S.A., Jovial Foods Inc., Pedon SpA, RP’s Pasta Company, The Hain Celestial Group Inc., The Kraft Heinz Company and Windmill Organics Ltd.
The report segmented the market on the basis of region, product type, type, ingredient and distribution channel.
Breakup by Product Type:
- Brown Rice Pasta
- Quinoa Pasta
- Chickpea Pasta
- Multigrain Pasta
Breakup by Type:
- Dried
- Chilled/Fresh
- Canned/Preserved
Breakup by Ingredient:
- Rice
- Corn
- Millet
- Others
Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Retail Stores
- Convenience Stores
- Online Stores
Breakup by Region:
- North America
- United States
- Canada
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
Key highlights of the report:
- Market Performance (2017-2022)
- Market Outlook (2023- 2028)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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