General Tso’s Tofu

General Tso’s Tofu

Introduction: General Tso’s Tofu is a vegetarian twist on the classic General Tso’s Chicken, offering a balance of sweet, savory, and spicy flavors. Crispy tofu cubes are coated in a delicious sauce, making this dish a favorite for both vegetarians and non-vegetarians alike. Let’s create https://www.dynasty2wi.com/ this flavorful and satisfying dish.

Ingredients:

For the Tofu:

  • 1 block (14-16 ounces) extra-firm tofu, pressed and cubed
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying

For the General Tso’s Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1/2 teaspoon crushed red pepper flakes (adjust to taste)
  • 2 cloves garlic, minced
  • 1-inch piece of fresh ginger, minced

For the Stir-Fry:

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  • 2 tablespoons vegetable oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup broccoli florets
  • 2-3 green onions, chopped (white and green parts separated)
  • Sesame seeds for garnish (optional)

Instructions:

  1. Prepare the Tofu:
    • Cut the tofu into bite-sized cubes.
    • In a bowl, combine the cornstarch, salt, and black pepper.
    • Toss the tofu cubes in the cornstarch mixture until well coated.
  2. Fry the Tofu:
    • Heat vegetable oil in a deep skillet or wok to 350°F (180°C).
    • Carefully add the coated tofu cubes to the hot oil, in batches if necessary, to avoid overcrowding.
    • Fry until the tofu turns golden brown and crispy, about 3-4 minutes per batch.
    • Remove the tofu with a slotted spoon and place it on a plate lined with paper towels to drain any excess oil. Set aside.
  3. Make the General Tso’s Sauce:
    • In a bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, granulated sugar, cornstarch, sesame oil, crushed red pepper flakes, minced garlic, and minced ginger. Set the sauce aside.
  4. Stir-Fry the Vegetables:
    • In a clean wok or large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
    • Add the diced red and green bell peppers and broccoli florets. Stir-fry for 3-4 minutes until they are tender-crisp.
  5. Combine Tofu and Sauce:
    • Return the fried tofu cubes to the wok with the stir-fried vegetables.
    • Pour the prepared General Tso’s Sauce over the tofu and vegetables.
  6. Finish and Serve:
    • Toss everything together to coat the tofu and vegetables evenly with the sauce.
    • Cook for an additional 1-2 minutes until the sauce thickens and everything is heated through.
  7. Garnish and Serve:
    • Transfer General Tso’s Tofu to serving plates.
    • Garnish with chopped green onions and sesame seeds if desired.

Enjoy your homemade General Tso’s Tofu over steamed rice or noodles. It’s a delightful vegetarian version of a classic Chinese favorite that’s both flavorful and satisfying.

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