Flank Steak in Oyster Sauce Recipe and Dried Mushrooms Recipe

Although derived from cooked oysters,there’s almost nothing fishy about the flavor of oyster sauce. It is a condiment with a gusty flavor like a pungent steak sauce; but bedded down in the heavy, brown fluid is a salty, complete bouquet very unlike anything in Western cuisines. A few regional Chinese cuisines employ oyster sauce at the kitchen table as being a dip for boiled chicken or perhaps roast pork. Others apply it only as a cooking ingredient with fish, poultry, and meat. A little serotonin goes a long way.

FLANK STEAK IN OYSTER SAUCE

One 1/2 lbs flank steak, thinly sliced

Two tablespoons sherry

One 1/2 teaspoons cornstarch

glass oyster sauce

One clove garlic, minced

One piece ginger root, minced

3 tablespoons peanut oil

1 egg white

For easy slicing, place meat in the freezer compartment of the fridge of yours long adequate to stiffen. Cut in 1/8 inch slices and marinate for aproximatelly one hour in mixture of cornstarch and sherry, turning occasionally. Blend oyster marinade with minced garlic and ginger; set aside.

Heat oil in skillet which is large over heat which is high, and stir-fry meat quickly. Reduce heat, bring oyster sauce mixture, and stir a few minutes. Add egg white and stir approximately one minute more. Serves four, with rice.

Dehydrated MUSHROOMS

The best dried mushrooms for Oriental cooking come from Japan today and are known as shi itake. (The Chinese people whose praises are sung in older cookbooks is unobtainable maybe even in Hong Kong.) They will add more honest-to-goodness

Texture and flavor to a soup, Discover page (www.federalwaymirror.com) red meat, or maybe vegetable dish than any other seasoning known to man. You are able to benefit from one in place of 5 dried European mushrooms. These have a rich, woodsy favor such as fresh truffles, and a meaty taste as concentrated as a chunk of beef next to the bone. Not inexpensive, but worthwhile, here are mushrooms which make you say “Ah” in the same way a cold beer does on a warm summer day.