Europe Rice Market 2024-2032
According to IMARC Group’s report titled “Europe Rice Market Report by Type by Product Type (Regular, Aromatic), Type (Red Rice, Arborio Rice, Black Rice, Grain Fragrance Rice, Brown Rice, Rosematta Rice, Grain Parboiled Rice, Sushi Rice, and Others), and Region 2024-2032“, the market is projected to exhibit a growth rate (CAGR) of 3.2% during 2024-2032. The Europe rice market size is niche but growing, driven by diverse culinary preferences and increasing ethnic populations. The European market is primarily driven by the growing consumer preference for healthier dietary options, including rice varieties like brown and basmati rice. In line with this, the rising popularity of Asian cuisine is providing an impetus to the market.
Moreover, the increasing awareness about the nutritional benefits of rice is acting as a significant growth-inducing factor for the market. In addition to this, the expanding vegan and vegetarian population in Europe is resulting in a higher consumption of rice-based dishes. Besides this, the development of new rice products, such as ready-to-eat and organic rice, is creating lucrative opportunities in the market. Also, the growing influence of culinary shows and social media on food choices is impacting the market positively. The market is further driven by the implementation of supportive government policies promoting the import and distribution of diverse rice varieties. Apart from this, the widespread availability of rice through both online and offline retail channels is propelling the market.
Europe Rice Market Scope and Growth Analysis:
The scope of the global market is expanding as consumers increasingly shift towards gluten-free diets, incorporating more rice products. As per the market analysis, the hospitality industry’s growing demand for diverse and high-quality rice varieties is augmenting the market scope. Furthermore, the food processing industry is witnessing a rise in the use of rice as an ingredient in various products, thereby broadening the application range. Additionally, the increasing trend of using rice in health and wellness products is enhancing the market scope. The market analysis also indicates a trend towards innovative packaging solutions for rice, which is expanding the potential applications. Moreover, the adoption of rice in baby food products is furthering the market’s scope. Apart from this, the diversification of product offerings by leading rice brands to include fortified and enriched rice varieties is broadening market horizons. The increasing collaboration between rice producers and technology firms to improve rice production and processing techniques is also contributing to the market’s expansion. Furthermore, the integration of rice in various dietary supplements and functional foods is expanding the market reach.
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Europe Rice Industry Segmentation:
The report has segmented the market into the following categories:
Product Type Insights:
- Regular
- Aromatic
Type Insights:
- Red Rice
- Arborio Rice
- Black Rice
- Grain Fragrance Rice
- Brown Rice
- Rosematta Rice
- Grain Parboiled Rice
- Sushi Rice
- Others
Grain Size Insights:
- Long Grain
- Medium Grain
- Short Grain
Distribution Channel Insights:
- Offline Stores
- Online Stores
Application Insights:
- Food
- Feed
- Others
Country Insights:
- Germany
- France
- United Kingdom
- Italy
- Spain
- Others
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
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Key highlights of the Report:
- Market Performance (2018-2023)
- Market Outlook (2024-2032)
- COVID-19 Impact on the Market
- Porter’s Five Forces Analysis
- Strategic Recommendations
- Historical, Current and Future Market Trends
- Market Drivers and Success Factors
- SWOT Analysis
- Structure of the Market
- Value Chain Analysis
- Comprehensive Mapping of the Competitive Landscape
Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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