The kiwi fruit is accessible all year long. Among other minerals, it contains the vitamins E, copper, vitamin K, choline, magnesium, and phosphorus. The adaptable kiwi fruit can be used to produce smoothies, pastries, salads, and other drinks. Because it contains a lot of vitamins, minerals, and antioxidants, kiwis are a favorite fruit among consumers who are health-conscious.
According to SPER market research, ‘Europe Kiwi Fruit Market Size- By Consumption, By Application, By Distribution Channel – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Europe Kiwi Fruit Market is predicted to reach USD 2.10 billion by 2033 with a CAGR of 5.94%.
The European kiwi fruit market is being propelled by a number of important growth drivers. The first factor is growing consumer awareness of health and wellness, which is increasing demand for nutrient-dense fruits. Kiwi fruits are well-known for their high vitamin C, antioxidant, and dietary fiber content, making them an appealing option for health-conscious customers aiming to boost their immune systems and maintain overall well-being.
Changing dietary tastes and the trend toward healthy eating habits are also key drivers. As people become more conscious of their nutritional choices, they are incorporating more fruits and vegetables, including kiwis, into their daily meals.
However, the European kiwi market is facing a number of issues. First, many European countries’ climates are unsuitable for kiwi cultivation, necessitating kiwi imports from New Zealand and Italy. As a result of factors such as climate change and international trade dynamics, the market is vulnerable to supply chain interruptions and price volatility. Furthermore, tight laws and quality standards in the EU can be a barrier for farmers and exporters, as many pesticide use, packing, and labeling rules must be followed.
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The COVID-19 outbreak has had a substantial impact on the kiwi fruit business in Europe. The market experienced difficulties in the early stages of the outbreak due to supply chain issues. Lockdowns and travel restrictions in a number of nations affected kiwi fruit production and transit by causing labor shortages and logistical challenges. These disruptions caused recurring shortages and price changes that impacted both producers and consumers.
Geographically, A geographical inspect of Europe’s kiwi fruit market indicates diverse trends across the continent. Southern European countries such as Italy, Greece, and Spain are among the top kiwi fruit growers. Because of their excellent climates, they can cultivate all year, making them important players in both internal consumption and export to other European countries. These areas benefit from being close to large markets and from having well-established kiwi fruit industries. Additionally, some of the market key players are Birchwood Packhouse Ltd, Consorzio Dori Europe Srl, DMS Progrowers, Fresh Fruits Co, Kiwi Produce Ltd, Kiwifruit Processing Co. Ltd, Mount Pack and Cool, Zespri, Others.
Europe Kiwi Fruit Market Key Segments Covered
The SPER Market Research report seeks to give market dynamics, demand, and supply forecasts for the years up to 2033. This report contains statistics on product type segment growth estimates and forecasts.
By Consumption: Based on the Consumption, Europe Kiwi Fruit Market is segmented as; Direct Consumption, Juice, Jams, Sauce, Ice Cream, Others.
By Application: Based on the Application, Europe Kiwi Fruit Market is segmented as; Supermarkets & Hypermarket
By Distribution Channel: Based on the Distribution Channel, Europe Kiwi Fruit Market is segmented as; Passenger Cars, LCV, Heavy Vehicles.
By Region: This research also includes data for United Kingdom, France, Germany, Italy, Russia, and Rest of Europe.
For More Information, refer to below link:-
Europe Kiwi Fruit Market Outlook
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