Are you tired of the same old chicken dishes every week? Do you find yourself in a recipe rut, unable to come up with new and exciting ways to prepare this versatile protein? Look no further! We’ve rounded up 10 delicious chicken recipes that will add some much-needed spice to your weekly meal plan. From tangy lemon garlic chicken to sweet honey mustard glazed thighs, these recipes are guaranteed to please even the pickiest eaters at your dinner table. So grab your apron and get ready to impress with these mouth-watering meals!
Baked Chicken with Bacon and Spinach
Looking for delicious and healthy airfood recipes to add to your weekly meal plan? Try this baked chicken with bacon and spinach recipe! This dish is easy to make and filled with flavor, making it the perfect choice for any occasion.
Ingredients:
1 lb. boneless, skinless chicken breasts
3 tablespoons olive oil
6 slices thick-cut bacon, diced
1/2 cup chopped fresh spinach
1/4 teaspoon salt
Freshly ground black pepper to taste
Instructions: Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Grease chicken breasts with olive oil and place on prepared baking sheet. In a small skillet over medium heat, cook bacon until crisp; drain on paper towel. Sprinkle chicken with spinach, bacon, salt, pepper; toss to combine. Bake at 375 degrees F (190 degrees C) for 25 minutes or until juices run clear. Serve immediately.
Grilled Honey-Garlic Drumsticks
If you’re looking for a delicious and easy weeknight meal, try grilling up some honey-garlic drumsticks! These chicken drumsticks are coated in a sweet and savory honey-garlic mixture, then grilled to perfection. They’re perfect for any night of the week, and they’ll be sure to please your taste buds!
To make these honey-garlic drumsticks, start by heating up some olive oil in a large skillet over medium heat. Once hot, add the chicken drumsticks to the pan and cook them for about 12 minutes per side, or until they’re cooked through. Then, while the chicken is cooking, prepare the honey-garli c mixture by whisking together 1 cup of honey and 2 cloves of minced garlic.
Once the chicken is cooked through,remove it from the pan and let it cool slightly before dipping it into the honey-garlic mixture. Then, place the chicken drums on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to allow the flavors to blend. Finally, grill the chicken drums over medium heat until they’re nicely charred all around, about 5 minutes per side. Serve them hot with your favorite vegetables or rice pilaf for an amazing weeknight meal!
Easy Garlic Herb Drumsticks
Looking for some delicious chicken recipes that will spice up your weekly meal plan? Look no further! These easy garlic herb drumsticks are a great option. They are simple to make and taste amazing.
1. Preheat your oven to 375 degrees Fahrenheit.
2. Arrange your chicken drumsticks on a baking sheet, making sure they are spaced evenly apart.
3. Drizzle your Drumstick Spice Rub over the top of the chicken and massage it into the meat with your hands.
4. Sprinkle salt, pepper, and crushed red pepper flakes over the top of the chicken and massage them into the meat as well.
5. Bake in the preheated oven for 25 minutes or until cooked through and browned on both sides.
6. Serve immediately and enjoy!
Teriyaki Chicken Wraps
Looking for a delicious and easy chicken wrap recipe? Look no further than these Teriyaki Chicken Wraps! These wraps are made with tender chicken breasts, rice, green onions, and a teriyaki sauce that brings the flavor all together. They’re perfect for a quick and easy meal any day of the week.
Ingredients:
-1 pound boneless, skinless chicken breasts
-1 cup cooked white rice
-2 tablespoons chopped green onions
-1/4 cup soy sauce
-1 teaspoon garlic powder
-1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375 degrees Fahrenheit. Grease a baking sheet with cooking spray.
2. Cut chicken into thin strips and set aside. In a medium bowl, combine cooked rice, green onions, soy sauce, garlic powder, and black pepper. Mix well until all ingredients are combined. Add chicken strips to the bowl and mix until evenly coated.
3. Place the chicken mixture onto the prepared baking sheet and spread it out in an even layer. Bake for 20 minutes or until heated through. Serve warm while still attached to the baking sheet!
Lemon Pepper Chicken Thighs
Looking for a delicious and healthy chicken dish that is sure to spice up your weekly meal plan? Try these lemon pepper chicken thighs! These chicken thighs are packed with flavor thanks to the lemon and pepper combination, and they are perfect for any weeknight meal.
To start, season your chicken thighs with salt, pepper, and garlic powder. Then mix together 2 tablespoons of olive oil and 1 tablespoon of lemon juice in a small bowl. Rub the mixture all over your chicken thighs, making sure to get into every nook and cranny.
Next, preheat your oven to 400 degrees Fahrenheit. When it is hot, place the chicken thighs on a baking sheet and bake for 10 minutes or until golden brown.
Finally, stir together 1 tablespoon of chopped fresh parsley and 1 tablespoon of chopped fresh thyme leaves in a small bowl. Drizzle this mixture over the cooked chicken thighs before serving. Enjoy!
Thai-Style Drumsticks with Coconut Rice
Looking for a delicious chicken dish to add some spice to your weekly meal plan? Try Thai-Style Drumsticks with Coconut Rice! This dish is sure to please and will be a great way to use up any leftover chicken.
Ingredients:
1 1/2 pounds boneless, skinless chicken drumsticks
1/2 cup vegetable oil, divided
3 cloves garlic, minced
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups long-grain white rice, rinsed and drained
1 can (14 ounces) coconut milk
3 tablespoons light brown sugar, divided
3 green onions, chopped (green and white parts)
For the dipping sauce: 1/2 cup soy sauce or fish sauce
1 tablespoon honey
To serve: fresh cilantro leaves Directions: In a large bowl, whisk together 1 tablespoon of the oil, garlic, ginger, salt and pepper. Add the chicken to the bowl and coat evenly with the marinade. Marinate for at least 30 minutes or up to 12 hours. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. heat remaining oil in a large skillet over medium-high heat. Add the chicken and cook for about 4 minutes per side or until golden brown. Transfer chicken to prepared baking sheet. Bake for 15 minutes or until cooked through. Meanwhile, in a small bowl whisk together coconut milk and 2 tablespoons of
Southwest-Style Grilled Chicken Legs
If you’re looking for a delicious and easy chicken recipe, try Southwest-Style Grilled Chicken Legs! This dish is perfect for busy weeknights because it only takes about 20 minutes to cook. Plus, the flavors are amazing and the chicken legs are so tender.
To make this recipe, start by heating some oil in a skillet over medium heat. Then, add the chicken legs and cook them until they are browned all over. Once they are cooked, remove them from the skillet and set them aside.
Next, add the onion to the skillet and cook it until it is soft. Then add the garlic powder, cumin, chili powder, and salt to taste and stir everything together. Finally, add the tomatoes to the skillet and bring everything to a boil.
Once it has boiled down, add the chicken legs back into the sauce and simmer everything together for about 10 minutes. Serve hot with your favorite sides!
Crispy Coconut Curry Breast Tenders
Delicious chicken breast tenders cooked in a delicious and crispy coconut curry sauce. This recipe is perfect for weeknight meal planning, as it is easy to prepare and requires little time on your part. Plus, the resulting tender chicken breasts are so flavorful and juicy!
Ingredients:
4 boneless, skinless chicken breast halves
1/2 cup plain yogurt
1 1/2 tablespoons olive oil or vegetable oil
1 teaspoon cumin seeds
1/4 teaspoon ground coriander
1/4 teaspoon ground cardamom
Pinch of ground cloves
Salt to taste
For the Coconut Curry Sauce:
1 large onion, finely chopped (2 cups) 2 cloves garlic, minced 3 fresh green cardamom pods, bruised with a hammer and broken into pieces (3 crushed) 1 cinnamon stick 2 whole cloves 2 (14-ounce) cans diced tomatoes, undrained Fresh cilantro leaves for garnish (optional) Directions: Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine yogurt, olive oil or vegetable oil, cumin seeds, coriander, cardamom, cloves and salt; set aside. Heat a large skillet over medium-high heat. Add chicken to skillet; cook for 3 minutes per side or until browned. Remove from heat; set aside. To make the Coconut Curry Sauce: In a large skillet over medium heat, add onion and garlic. Cook for 5
Maple Glazed Rosemary Roasted chicken
Looking for a delicious and easy chicken dish to spice up your weekly meal plan? Look no further than this Maple Glazed Rosemary Roasted chicken! This recipe is simple and tasty, perfect for a quick and easy weeknight dinner.
Ingredients:
1 whole chicken (3-4 lbs), cut into 8 pieces
1 cup of your favorite maple syrup
1 tsp. of dried rosemary leaves
Sea salt and freshly ground black pepper to taste
Directions: Preheat oven to 400 degrees F. Season the chicken pieces with salt, pepper, and dried rosemary leaves. In a small bowl, combine maple syrup and rosemary leaves. Pour the mixture over the chicken in a large roasting pan or baking dish. Bake in preheated oven for 30 minutes or until cooked through. Serve hot!
BBQ chicken thighs
There’s no need to go overboard when it comes to BBQ chicken, as these simple and easy-to-follow recipes will result in succulent and delicious chicken thighs that everyone will love. With just a few simple ingredients, you can create some seriously flavorful chicken dishes that will be sure to impress.
One of the simplest and most favorite BBQ chicken recipes is the boneless and skinless chicken thighs recipe courtesy of The Huffington Post. In this recipe, all you need are some simple spices and a grill or stovetop to cook your chicken thighs until they are crispy on the outside and cooked through on the inside.
If you’re looking for something a little more complicated, then the BBQ chicken with blueberry sauce from Cooking Classy is definitely worth trying out. In this recipe, first you prepare a sweet and tangy blueberry sauce by cooking down blueberries with sugar and cornstarch. Once that has thickened up, you then mix in spoonfuls of bbq sauce before pouring it over grilled chicken thighs.
Finally, if you want something a little different but still delicious, then give the barbecue pulled pork recipe from MyRecipes a try. In this recipe, pork shoulder is slow cooked in a mixture of apple cider vinegar, brown sugar and spices until it is fall apart tender. Once it has cooked through, it is then shredded into bite-sized pieces and served on top of some roasted sweet potatoes for an incredibly tasty meal