The manufacturing, distribution, and use of machinery and equipment intended for commercial and industrial bakery operations are all included in the industry segment known as the worldwide bakery processing equipment market. Ovens, mixers, sheeters, dividers, and other equipment kinds are among them. This market supports the bakery industry by offering the necessary equipment for the productive and large-scale manufacture of baked goods, such as bread, pastries, cakes, and cookies, meeting the needs of consumers and businesses across the globe.
According to SPER market research, ‘Bakery Processing Equipment Market Size– By Type, By Mode of Operation, By Application, By Function, By End-Use- Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Bakery Processing Equipment Market is predicted to reach USD 26.98 billion by 2033 with a CAGR of 6.57%.
The market for bakery processing equipment has grown steadily in recent years due to a number of factors, including rising bakery product consumption, equipment technology developments, and the emergence of franchises and chains. The market has grown as a result of shifting lifestyles, urbanisation, and rising disposable incomes. Consumer choice shifts are still driving up demand for healthier and organic products. In addition, there is still a need for processing equipment due to increased requirements, food safety, and a strong emphasis on traceability. Additionally, companies in the bread processing equipment market can see lucrative prospects due to the growing demand for convenience food.
The demand for qualified technicians is growing due to maintenance being a lower priority in operations, coupled with a diminishing labor pool caused by innovations and the complexity of machine parts. Many industry players recognize the importance of smart equipment capabilities but face challenges expanding and upgrading facilities due to the associated high costs. The market for top-notch processing equipment is hindered by increased maintenance costs linked to intricate build quality and parts. Consequently, prominent bread producers and equipment purchasers are delaying investments, potentially impeding market expansion. For small and medium-sized bakeries, the capital-intensive nature of advanced machinery poses a financial hurdle, limiting their ability to embrace cutting-edge technology despite its importance for efficiency and innovation. Skilled labor remains essential for operating and maintaining bakery equipment, ensuring not only equipment longevity but also uninterrupted production and adherence to safety protocols.
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Furthermore, the COVID-19 pandemic posed serious hurdles to the global bakery industry, causing cash flow disruptions and a temporary suspension of trade. The industry was impacted by changes in consumer needs and lockdown-related inactivity. Notwithstanding these difficulties, there was a spike in the demand for a variety of bakery goods during the epidemic, which raised market prices. The need for automated baking equipment among producers was maintained by factors such as high wages and a shortage of labour. Numerous manufacturers of baked goods upgraded their facilities in response to the increased demand from consumers. To sum up, the global market was only slightly impacted by COVID-19; nonetheless, significant expansion was driven by automation and changing customer preferences.
Geographically, Because of the growing demand for baked goods and the presence of major businesses in the biggest consumer market with a high GDP, Germany is anticipated to lead the European region. Because of its strong position among important players, its expansion, and the rising demand from emerging regions, the United States is predicted to dominate the North American market. Because of the increase in demand for convenience food products, China is predicted to rule the Asia-Pacific area. Additionally, some of the market key players are Baker Perkins Limited, Bühler AG, Global Bakery Solutions, Heat & Control, Inc., JBT Corporation, Markel Food Group, RHEON Automatic Machinery Co., Ltd., Others.
Bakery Processing Equipment Market Key Segments Covered
The SPER Market Research report seeks to give market dynamics, demand, and supply forecasts for the years up to 2033. This report contains statistics on product type segment growth estimates and forecasts.
By Type: Based on the Type, Global Bakery Processing Equipment Market is segmented as; Chillers, Depanners, Dough Feeding Systems, Freezers and Coolers, Handling Systems, Mixers, Moulders, Ovens, Pan Greasers and Depositors, Piston Filling Injectors, Proofers, Retarders, Sheeters, Slicers and Dividers, Others.
By Mode of Operation: Based on the Mode of Operation, Global Bakery Processing Equipment Market is segmented as; Automatic, Semi-Automatic.
By Application: Based on the Application, Global Bakery Processing Equipment Market is segmented as; Bagels, Breads, Cakes & Pastries, Cookies & Biscuits, Crackers, Donuts & Croissants, Muffins, Pies, Pizza Crusts, Waffles, Others.
By Function: Based on the Function, Global Bakery Processing Equipment Market is segmented as; Baking, Cooling, Enrobing, Filling, Kneading, Mixing, Molding, Others.
By End-Use: Based on the End-Use, Global Bakery Processing Equipment Market is segmented as; Bakery Processing Industry, Food Service Industry, Hotels and Restaurants, Pilot Plants.
By Region: This research also includes data for North America, Asia-Pacific, Latin America, Middle East & Africa and Europe.
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Bakery Processing Equipment Market Outlook
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