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Author: mohsinbeg

Many colorful, organic, dried, vibrant Indian food, ingredient spices including; chili powder, turmeric, cinnamon, star anise, coriander seeds, ground coriander, cumin seeds, ground cumin, cloves, asafoetida, fennel seeds, ground fennel, garam masala, fenugreek seeds, fenugreek leaves, curry leaves, green cardamom, white cardamom, black cardamom, nutmeg, bay leaf, mace, saffron and black mustard seeds displayed in white ceramic dishes on an old turquoise colored wood background, with atmospheric lighting. Shot directly above, nice color contrast.

From Farms to Tables: India’s Spice Manufacturers

The reputation of India as”the “Land of the Spices” is deeply entwined with its rich past, varied cuisine, and culture. The heart of this rich and […]

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