Are you looking for a delicious and hearty meal that you can whip up in no time? Look no further than this quick and easy Pasta Fagioli copycat recipe! In just 30 minutes, you can have a satisfying bowl of this classic Italian dish on the table.
Ingredients
To make this Pasta Fagioli recipe, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, drained and rinsed
- 4 cups chicken or vegetable broth
- 1 cup ditalini pasta
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery, and cook until softened, about 5 minutes.
- Stir in the diced tomatoes and cook for another 2-3 minutes.
- Add the cannellini beans and chicken or vegetable broth to the pot. Bring to a simmer.
- Stir in the ditalini pasta and cook until al dente, about 10 minutes.
- Season with salt and pepper to taste.
- Ladle the Pasta Fagioli into bowls and garnish with fresh basil before serving.
Why Choose Pasta Fagioli for Busy Weeknights?
Pasta Fagioli is the perfect meal for busy weeknights because it is quick, easy, and full of flavor. With just a few simple ingredients, you can create a satisfying dish that will please the whole family. Plus, this recipe is versatile – feel free to add in extra vegetables, herbs, or even some cooked sausage or ground beef for a heartier version.
So, next time you’re short on time but still craving a delicious and hearty meal, give this quick and easy Pasta Fagioli recipe a try. You won’t be disappointed!
