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Exploring the Northeast: A Journey Through Laajawab Spices

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Are you tired of the same old spices and flavors in your meals? Are you looking to explore new and exciting tastes? Look no further than Laajawab Spices, a company dedicated to bringing the best quality spices and herbs from the Northeast region of India to your kitchen.

Laajawab Spices was founded with a mission to uplift the spice cultivators of the region and share their unique and flavorful products with the world. Co-founder Dr. Suman Jyoti Deka, Ph.D. IIT Guwahati, discovered the incredible potential of the indigenous herbs and spices grown in the Northeast region while researching Curcumin, a potent anti-cancer agent. One of the most special breeds of turmeric he came across is Lakadong Turmeric, which has the highest Curcumin content of any turmeric breed in the world.

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With a commitment to sourcing the best quality spices and herbs, Laajawab Spices has made tie-ups with farmers throughout the Northeast region. From (bhut jolokia receipes Pork with bamboo shoot chicken marinade masala) to Sikkim Black Cardamom, Northeast Black Pepper, Karbi Ginger, Naga Bamboo Shoot and more, Laajawab Spices offers a wide variety of indigenous herbs and spices with superior aroma and flavor compared to other spice breeds.

If you’re looking to spice up your meals, why not try incorporating some of these unique and flavorful ingredients into your cooking? Here are three recipes to get you started:

Bhut Jolokia Recipes

Bhut Jolokia is one of the spiciest chili peppers in the world, and a staple in Northeast Indian cuisine. Here are two recipes that incorporate this fiery ingredient:

Pork with Bamboo Shoot

  • Marinate 1 lb of pork with 2 tbsp of Laajawab Spices’ Bhut Jolokia Marinade Masala for at least 30 minutes.
  • In a pan, heat 1 tbsp of oil and sauté 1 chopped onion and 2 cloves of garlic until fragrant.
  • Add the marinated pork and cook until browned on all sides.
  • Add 1 cup of sliced bamboo shoot and 1 chopped tomato. Cook until the tomato breaks down and the bamboo shoot is tender.
  • Serve with rice and enjoy the spicy goodness!

Chicken Marinade Masala

  • Marinate 1 lb of chicken with 2 tbsp of Laajawab Spices’ Bhut Jolokia Marinade Masala for at least 30 minutes.
  • Heat 1 tbsp of oil in a pan and add the marinated chicken. Cook until browned on all sides.
  • Add 1 chopped onion and 2 cloves of garlic. Sauté until fragrant.
  • Add 1 cup of water and bring to a boil. Reduce heat and simmer until the chicken is cooked through.
  • Serve with roti or naan and enjoy the spicy kick!

Sikkim Black Cardamom

Sikkim Black Cardamom is a unique breed of cardamom with a smoky flavor and aroma. Here’s a recipe that puts this ingredient front and center:

Black Cardamom Tea

  • Crush 2-3 pods of Sikkim Black Cardamom and add to 2 cups of water in a pot.
  • Add 1 cinnamon stick, 2 cloves, 1 small piece of ginger, and 1 tsp of Laajawab Spices’ Northeast Black Pepper.
  • Bring to a boil and let simmer for 5-10 minutes.
  • Add 2 tsp of black tea leaves and let steep for 2-3 minutes.
  • Add milk and sweetener to taste, strain, and enjoy a warm and fragrant cup of tea.

Laajawab Spices is more than just a spice company; it’s a way to connect with the rich and diverse culture of Northeast India. Through their commitment to uplifting local farmers and providing the best quality spices and herbs, Laajawab Spices is changing the game when it comes to flavor and spice. Try out some of their products today and spice up your meals like never before!

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