United States Organic Food Market Size, Demand, Share, Growth And Forecast 2023-2028

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IMARC Group has published a market research report titled “United States Organic Food Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028” The United States organic food market size reached US$ 76.4 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 123.3 Billion by 2028, exhibiting a growth rate (CAGR) of 8.3% during 2023-2028.

Organic food refers to agricultural products that are grown and produced using methods that prioritize environmental sustainability and minimize the use of synthetic chemicals, pesticides, and genetically modified organisms (GMOs). These products are cultivated in accordance with organic farming standards, which vary by country but generally involve practices such as crop rotation, composting, and natural pest control. One key aspect of organic food production is the avoidance of synthetic pesticides and herbicides, which can have adverse effects on both the environment and human health. Instead, organic farmers rely on natural alternatives to manage pests and maintain soil health. Additionally, organic livestock farming emphasizes providing animals with access to open spaces and ensuring their well-being without the use of antibiotics or synthetic hormones.

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United States Organic Food Market Trends and Drivers:

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Increasing awareness about health and wellness has prompted many consumers to opt for organic food products. They perceive organic foods as being free from synthetic chemicals, pesticides, and genetically modified organisms (GMOs), making them a healthier choice. Additionally, concerns about the environment and sustainability have led consumers to support organic farming practices. Organic agriculture focuses on reducing the use of synthetic chemicals, promoting soil health, and preserving biodiversity, aligning with the values of eco-conscious consumers. Other than this, high-profile food safety incidents have raised concerns about the safety of conventional food production methods. Consumers view organic food as a safer option, as it undergoes stringent regulations and testing for chemical residues. Besides this, as consumers seek transparency in food production and sourcing, they are willing to pay a premium for organic products. This willingness to invest in healthier and more sustainable choices has boosted the organic food market. In line with this, organic food products are now more widely available in grocery stores and supermarkets across the country. This accessibility has made it easier for consumers to incorporate organic options into their daily diets. Furthermore, effective marketing campaigns and educational efforts by organic food producers and retailers have raised awareness about the benefits of organic foods, driving consumer interest and demand. Moreover, the United States Department of Agriculture (USDA) enforces strict organic standards and certification processes. This regulatory framework ensures that products labeled as organic meet specific criteria, providing consumers with confidence in the authenticity of organic products.

Report Segmentation:

The report has segmented the market into the following categories:

Breakup by Product Type:

  • Organic Fruits and Vegetables
  • Organic Meat, Poultry and Dairy
  • Organic Processed Food
  • Organic Bread and Bakery
  • Organic Beverages
  • Organic Cereal and Food Grains
  • Others

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Specialty Stores
  • Convenience Stores
  • Online Stores
  • Others

Breakup by Application:

  • Bakery and Confectionery
  • Ready-to-eat Food Products
  • Breakfast Cereals
  • Others

Breakup by Region:

  • Northeast
  • Midwest
  • South
  • West

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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