When individuals take note of the expression Unified Theory, several times called the Grand Unified Theory, or perhaps even “Theory of Everything,” they probably think of it in terminology of physics, in which a Unified Theory, or perhaps single theory proficient at defining the character of the interrelationships among nuclear, electromagnetic, as well as gravitational forces, would reconcile ostensibly incompatible areas of many area theories to develop one single detailed set of equations.
Such a concept could likely unlock all the secrets of nature and the universe itself, or perhaps as theoretical physicist Michio Katu, puts it “an equation an inch in length that would allow us to look at head of God.” That’s how important single theories may be. However, unified theories do not have to deal with such heady topics as physics or perhaps the character of the universe itself, but might be applied to much more boring topics, in cases like this nutrition.
Regardless of the subject, a unified theory, as sated above, seeks to explain ostensibly incompatible aspects of various theories. In this article I try to unify opposing or incompatible seemingly views related to nutrition, specifically, what is most likely the longest running debate in the food sciences: calories vs. macro nutrients.
Just one college, I will say the’ old school’ of nutrition, maintains weight-loss or extra weight is about calories, and “a calorie is a calorie,” no matter the source (e.g., fats, carbs, or perhaps proteins). They base their role on a variety of lines of evidence to come to that conclusion.
The other school, I would call far more the’ new school’ of thought on the problem, would express that getting or losing weight is really about where calories are sold from (e.g., carbs, fats, and proteins), which dictates weight loss or perhaps extra weight. Thus, they feel, the “calorie is a calorie” mantra of the existing school is wrong. They too come to this conclusion using several lines of evidence.
This has been a continuing debate between people in the area of nutrition, biology, physiology, as well as many other disciplines, for decades. The effect of which includes led to conflicting guidance and a great deal of confusion by the common public, as well as many medical professionals and other organizations.
Just before I go any further, two tips that are necessary to understand about any unified theory:
A very good unified theory is understandable, concise, and simple even to lay people. Nevertheless, underneath, or behind that theory, is often a great deal of information which can take up many volumes of books. Thus, for me to outline all of the info I have utilized to come to these conclusions, would take a large book, if not several and is far beyond the range of this post.
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