Balearic Recipe – Baked Pork With Milk Mushrooms

Meal in Ibiza and Formentera is generally easy with thorough use of fresh local produce, herbs and spices. Inspect this page‘s exemplified in the dish of baked pork with milk mushrooms, which you will find on local menus as llom amb pebrassos as forn. To make this for two men and women you will need the following ingredients: 350 grams of dairy mushrooms, 300 grams of pork (this ought to be through the shoulder), 1 clove of garlic, a small bouquet of parsley, paprika, a small number of breadcrumbs, olive oil, salt and pepper.

The very first thing to complete is thoroughly clean the mushrooms. In case you bought them in a neighborhood Formentera supermarket they will be tasty, but covered in mud. The mushrooms must be sliced, as well as the pork cut into four thick slices. Put the pork in an oiled dish and sprinkle it with paprika. The milk mushrooms are then simply spread with the pork, with salt, pepper, parsley, chopped garlic, and paprika included. All that you have to do then is pour on some oil and bake it for 15 minutes at 210 degrees centigrade.

The suggestions to make certain this recipe works include selecting an excellent cut of fresh pork. The use of paprika is incredibly moderate, but is essential to give a parity on the garlic. When you do not chop the garlic finely next the flavor of its will not spread, and finally this is a dish that must be consumed piping hot, once it’s prepared – you and the better half of yours will enjoy it all the more.