Global Food Stabilizer Market Overview 2023-2028
IMARC Group, a leading market research company, has recently releases a report titled “Food Stabilizer Market Trends, Size, Share and Analysis Report 2023-2028.” The study provides a detailed analysis of the industry, including the global Food Stabilizer market report, size, share, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
A food stabilizer is an additive employed to improve the texture, appearance, and overall quality of diverse food items. Typically sourced from natural origins, these stabilizers interact with food components, ensuring a uniform and consistent product. They serve as binding agents, emulsifiers, thickeners, and gelling agents, maintaining the stability and consistency of food products. This prevention of separation, settling, or undesired physical changes during processing, storage, and transportation is a key role of these stabilizers. Additionally, they play a vital part in extending the shelf life and enhancing the sensory properties of the products.
The global food stabilizer market size reached US$ 6.9 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 9.1 Billion by 2028, exhibiting a growth rate (CAGR) of 4.1% during 2023-2028.
Global Food Stabilizer Market Trends and Drivers:
Currently, the market is witnessing robust growth due to the increasing global demand for convenient and processed food products. This trend is a significant driver for market expansion. Additionally, the adoption of food stabilizers to preserve the texture and appearance of food items is fueling market growth. Moreover, the market is benefiting from the rising preference for stabilizers derived from plant-based sources, avoiding artificial additives and allergens. This consumer inclination is having a positive impact on the market. Furthermore, the use of food stabilizers in ready-to-eat (RTE) meals to maintain food quality over extended periods is a crucial factor propelling market growth.
Global Food Stabilizer Market 2023-2028 Analysis and Segmentation:
The top Key Players covered in this report are Advanced Food Systems Inc., Archer Daniels Midland Company, Ashland Inc., Cargill Incorporated., Chemelco International B.V., Crest Foods Co. Inc., Glanbia plc, Kerry Group plc, Koninklijke DSM N.V., Nexira, Palsgaard A/S, and Tate & Lyle PLC.
The report segmented the market on the basis of region, source, function, and application.
Breakup by Source:
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Plant
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Seaweed
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Microbial
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Animal
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Synthetic
Breakup by Function:
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Texturizing
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Stabilizing
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Moisture Retention
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Others
Breakup by Application:
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Dairy and Dairy Products
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Confectionery Products
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Convenience Foods
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Bakery Products
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Meat and Poultry Products
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Beverages
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Sauces and Dressings
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Others
Breakup by Region:
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North America
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United States
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Canada
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Asia-Pacific
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China
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Japan
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India
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South Korea
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Australia
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Indonesia
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Others
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Europe
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Germany
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France
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United Kingdom
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Italy
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Spain
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Russia
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Others
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Latin America
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Brazil
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Mexico
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Others
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Middle East and Africa
Key highlights of the report:
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Market Performance (2017-2022)
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Market Outlook (2023- 2028)
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Porter’s Five Forces Analysis
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Market Drivers and Success Factors
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SWOT Analysis
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Value Chain
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Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
About Us:
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic, and technological developments for business leaders in pharmaceutical, industrial, and high-technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology, and novel processing methods are at the top of the company’s expertise.
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