General Tso’s Tofu
Introduction: General Tso’s Tofu is a vegetarian twist on the classic General Tso’s Chicken, offering a balance of sweet, savory, and spicy flavors. Crispy tofu cubes are coated in a delicious sauce, making this dish a favorite for both vegetarians and non-vegetarians alike. Let’s create https://www.dynasty2wi.com/ this flavorful and satisfying dish.
Ingredients:
For the Tofu:
- 1 block (14-16 ounces) extra-firm tofu, pressed and cubed
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
For the General Tso’s Sauce:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, minced
For the Stir-Fry:
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- 2 tablespoons vegetable oil
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup broccoli florets
- 2-3 green onions, chopped (white and green parts separated)
- Sesame seeds for garnish (optional)
Instructions:
- Prepare the Tofu:
- Cut the tofu into bite-sized cubes.
- In a bowl, combine the cornstarch, salt, and black pepper.
- Toss the tofu cubes in the cornstarch mixture until well coated.
- Fry the Tofu:
- Heat vegetable oil in a deep skillet or wok to 350°F (180°C).
- Carefully add the coated tofu cubes to the hot oil, in batches if necessary, to avoid overcrowding.
- Fry until the tofu turns golden brown and crispy, about 3-4 minutes per batch.
- Remove the tofu with a slotted spoon and place it on a plate lined with paper towels to drain any excess oil. Set aside.
- Make the General Tso’s Sauce:
- In a bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, granulated sugar, cornstarch, sesame oil, crushed red pepper flakes, minced garlic, and minced ginger. Set the sauce aside.
- Stir-Fry the Vegetables:
- In a clean wok or large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add the diced red and green bell peppers and broccoli florets. Stir-fry for 3-4 minutes until they are tender-crisp.
- Combine Tofu and Sauce:
- Return the fried tofu cubes to the wok with the stir-fried vegetables.
- Pour the prepared General Tso’s Sauce over the tofu and vegetables.
- Finish and Serve:
- Toss everything together to coat the tofu and vegetables evenly with the sauce.
- Cook for an additional 1-2 minutes until the sauce thickens and everything is heated through.
- Garnish and Serve:
- Transfer General Tso’s Tofu to serving plates.
- Garnish with chopped green onions and sesame seeds if desired.
Enjoy your homemade General Tso’s Tofu over steamed rice or noodles. It’s a delightful vegetarian version of a classic Chinese favorite that’s both flavorful and satisfying.
